TAPAS·TAPAS·TAPAS·TAPAS·TAPAS·TAPAS

IBICENCO NACHOS

with guacamole - 10,50€

NACHOS BOLOGNESE

and jalapeños- 10,50€

BURRATINA WITH RED PESTO

10,00€

JAMÓN IBÉRICO

sliced by ham (90gr.) - 24,00€

DEEP FRIED BATTERED FISH

9,00€

HUMMUS

with crudites and pita bread - 8,00€

ANDALUCIAN SQUID

with our citric alioli - 9,00€

GARLIC PRAWS

10,00€

SPICY CHORIZITOS

7,00€

COD IN BATTER

with tartar sauce - 9,00€

OCTOPUS WITH PURPLE POTATOES

10,00€

FREE RANGE EGGS

with potatoes - 10,00€

FREE RANGE EGGS

with foie - 12,00€

SALMON TARTAR

11,00€

CHICKEN WINGS

with kimpchi - 9,00€

CUBES OF SIRLOIN STEAK

14,00€

LOW TEMPERATURE BACON

with pickled shrimp - 14,00€

SOFT BOLIED EGGS

with tupinambur - 9,50€

VEGETABLE TEMPURA

with soja foam - 8,00€

PERUVIAN STYLE TUNA TIRADITO

14,00€

"Soc de vila"

(Ibicencan for: I'm from Ibiza)

 Potatoes 100% km 0 from uncle Juan's farm

EAT THE POTATOES AS TAPA OR AS A GARNISH

TWO TONE PATATAS BRAVAS

8,00€

PACO'S OMALETTE

6,50€

POOR POTATOES

7,00€

RUSSIAN SALAD

7,00€

DEEP BREADED POTATO BOMBS

with bolognese- 7,00€

"Encara no estic fart"

(Ibicencan for: I still have space for more)

MEAT· MEAT· MEAT· MEAT· MEAT· MEAT· MEAT

OUR "FOODPORN" (gluten free bread)

with angus meet - 17,50€

VEGAN BURGER (gluten free bread)

with quinoa - 17,50€

LOMO ALTO IRUKI STEAK

with mushrooms - 29,00€

IRUKI RIBEYE

1kg - 52,00€

SEA · SEA · SEA· SEA· SEA· SEA

WILD SALMON

with celeriac and veggies- 18€

COD

with creamed veggies - 18€

FROM THE FIELDS · FROM THE FIELDS

GREEK SALAD

with feta cheese - 12,00€

GREEN SALAD

with mango - 12,00€

LAURA'S CAPRICHO

vegan parmiggiana - 13,50€

GRILLED MIX VEGETABLES

12,00€

For the kids...

BOLOGNESE GLUTEN FREE MACARRONI

6,50€

"Una miqueta de dolç"

(Ibicencan for: A little something sweet)

WE HIGHLY RECOMMEND LEAVING ROOM FOR THIS

CHOCOLATE SOUP

with fresh pineapple & banana - 6,50€

FRUIT PLATTER

6,50€

OUR SPECIAL SORBET

6,50€